Description:
The 2014 stamp covered the two-ounce rate. which is often required for wedding invitations and other oversize cards. ?The first Wedding Cake stamp was issued in 2009.?
Over a quarter of all wedding costs are for catering: hors d’oeuvres. buffets. dinners. and desserts.?The wedding cake. possibly a caterer’s most important task. surprisingly remains a relatively small expense in an otherwise costly event.
The cake. cake topper. and cutting fees quite often ring up under $600.?The average cost per slice is about the same as at a restaurant.?However. more involved recipes and elaborate decorating can easily increase even the smallest budget for a wedding cake.??
Regardless of cost. it remains an important element of the festivities on a couple’s most important day.
The wedding cake pictured on this stamp was created and designed by Pastry chef Peter Brett.?Ren??e Comet took the photograph.
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